O-Ku Sushi Raleigh celebrates authentic Asian cuisine with a southern approach, providing a dining experience that focuses on unique ingredients and sophisticated presentations. From petite plates to sushi specialties, executive chef Richard Fong showcases the freshest fish from the world’s finest markets in areas such as Norway, Scotland, Hawaii and New Zealand, as well as local sustainable sources.
Sunday – Wednesday: 5-10pm
Thursday – Saturday: 5-11pm
Sushi Happy Hour:
Half-priced makimono every Monday, Wednesday and Friday from 5-7pm